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Copyright Country Barn LLC 4/17/2015 www.Countrybarnwedding.com Office 717-872-1554 Fax 717-872-0323
Menu Options
Main Course:
o Slow Roast Pork*, “Our own, all-natural Roast Beef”*, Roast Turkey*, Chicken BBQ, Baked
Ham*, Stuffed Chicken Breast, BBQ Pulled Pork with Sauce & Rolls**, Penne noodles with
Meatballs, “Our own, all-natural Beef Stew”*, Penne with Sausage and Peppers in Tomato
Sauce, Chicken Alfredo with Broccoli, Lasagna, Pasta Primavera – Ask about our other vegetarian
options! *Can be made into a carving station **Can be made into a full presentation pig roast
o Upgrades: Pork Loin stuffed with Cranberry Stuffing***, Salmon topped with Crab Meat***,
Herb-encrusted Tilapia***
***Subject to current market pricing
Salads (Rolls and Homemade Butter Included):
o “Lettuce Alone” Wedges with bacon dressing, “Can’t-a-lope” Salad with balsamic vinaigrette,
Mixed Tossed Greens with Craisins, walnuts, blue cheese and balsamic vinaigrette, or Mixed
Tossed Greens with assorted dressings (our house salad)
Sides:
o Baked Corn, Cheesy Potatoes, Creamed Corn, Roasted Sweet Corn (Seasonal), Baked Potato,
Mashed potatoes, Potato Filling, Potato salad, Red-Skinned Potato Wedges, Scalloped Potatoes,
Sweet Potato Fluff, Green Beans, Cole slaw, Macaroni salad, Wild Rice Medley, Broccoli, Mixed
Veggies, Baked Beans, Homemade Stuffing, Baked Mac & Cheese, Wedding Noodles
Sauces:
o Horseradish, Cranberry, Chicken Gravy, Brown Gravy, Pineapple, Au Jus
Coffee and Tea Wagon
Non-Alcoholic Champagne Toast
Cold Drinks: Served in pitchers on tables
o Water, Pink Lemonade, Raspberry Ice Tea, Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist
**Open non-alcoholic bar including all above beverages for flat rate of $500
Punch Decanter/Assorted Crackers and Dip, Olives, Pickles
Hors d’oeuvres:
o Assorted Cheeses and Dips, Sliced Fresh Fruit trays, Garden Vegetables, Honey glazed Ham Balls,
Golden Scallop Skewers, Mini Loaded Baked Potatoes, Dim Sum, Mozzarella Sticks, Meat Balls
Upgraded Hors d'oeuvres:
o “Vine Ripe” Tomato Bruschettas, Coconut Shrimp, Shrimp Tatos, Baked Maryland Blue Crab Dip,
Bacon-Wrapped Scallops, Stuffed Mushroom Caps, Mini Crab Cakes, Spinach Dip in Bread Bowls,
Tomato Bisque & Mini Grilled Cheese Sandwiches